Pictured above is the The Doughnut Project’s Maple Bourbon Tabasco Glazed Doughnut serving as a bun for the Fried Chicken Sandwich at Root & Bone. If this tickles your taste buds, head to Root & Bone’s East Village restaurant anytime this weekend to order it. The doughnut minus the chicken will also be available all weekend at The Doughnut Project’s West Village shop.
Downtown Brooklyn’s Alamo Drafthouse will become the first Drafthouse in the nation to serve brunch this weekend. In addition to mainstays like queso and popcorn, catch a flick during weekend brunch hours and nosh on Deviled Eggs with smoked trout and dill; Breakfast Toastadas with beans, chorizo, pickled onions, avocado crema and cotija cheese; and a Breakfast Pizza with onion puree, cheddar, green onions, egg and bacon. The menu is rounded out by a classic BEC and a Spring Vegetable Frittata.